Traditional Indonesian Herbal Drinks to Keep You Cozy in Racottage Mandalika’s Rainy Season!
A Taste of History: Indonesia’s Spice Heritage
Indonesia, famously known as the Spice Islands, has a rich history of using herbs and spices not just for cooking but also for wellness. For centuries, Indonesians have turned to traditional herbal drinks, or jamu, to stay warm and healthy, especially during the rainy season. These drinks are packed with natural goodness, offering a comforting hug in every sip.
Here are five delightful herbal drinks to enjoy during your stay in Mandalika, perfect for those cozy, rainy days.
1. Turmeric Latte (Jamu Kunyit Asam)
A golden elixir that’s as delicious as it is healing.
Ingredients:
- 2 cups of water
- 1 tablespoon fresh turmeric, grated
- 1 tablespoon tamarind paste
- 2 tablespoons palm sugar
- A pinch of black pepper
Instructions:
- Boil water and add grated turmeric.
- Stir in tamarind paste and palm sugar until dissolved.
- Add a pinch of black pepper to enhance absorption.
- Strain and serve warm.
Why It’s Perfect: Turmeric is a powerful anti-inflammatory, making it ideal for boosting immunity during rainy days.
2. Ginger Tea (Wedang Jahe)
The ultimate classic for warming up in cool weather.
Ingredients:
- 4 cups of water
- 1 large ginger root, sliced
- 2 sticks of cinnamon
- 3 cloves
- Honey or palm sugar to taste
Instructions:
- Boil water with sliced ginger, cinnamon, and cloves.
- Simmer for 10 minutes to release the flavors.
- Strain and sweeten with honey or palm sugar.
- Serve hot.
Why It’s Perfect: Ginger promotes circulation and fights off chills, making it a go-to remedy for rainy days.
3. Lemongrass and Pandan Brew
A fragrant and soothing drink that’s easy to make.
Ingredients:
- 4 cups of water
- 2 stalks of lemongrass, bruised
- 3 pandan leaves, knotted
- 2 tablespoons of palm sugar
Instructions:
- Boil water and add lemongrass and pandan leaves.
- Simmer for 10 minutes until aromatic.
- Sweeten with palm sugar and strain.
- Enjoy warm.
Why It’s Perfect: The refreshing aroma of lemongrass and pandan creates a calming experience, perfect for rainy evenings.
4. Cinnamon and Clove Elixir
A rich and spicy drink to banish the cold.
Ingredients:
- 3 cups of water
- 2 cinnamon sticks
- 5 cloves
- 1 star anise
- Honey to taste
Instructions:
- Bring water to a boil with cinnamon, cloves, and star anise.
- Reduce heat and simmer for 15 minutes.
- Strain and sweeten with honey.
- Serve while still hot.
Why It’s Perfect: Packed with warming spices, this drink is like a cozy blanket for your body.
5. Tamarind and Ginger Cooler (Asam Jahe)
A sweet and tangy drink with a zesty kick.
Ingredients:
- 3 cups of water
- 1 tablespoon tamarind paste
- 2 inches of ginger, sliced
- 2 tablespoons palm sugar
Instructions:
- Boil water and add tamarind paste and ginger slices.
- Stir in palm sugar and simmer for 10 minutes.
- Strain and serve warm.
Why It’s Perfect: This drink balances tanginess and warmth, offering a unique flavor profile that uplifts your mood.
Try These Drinks at Racottage Mandalika!
Now that you know these traditional herbal drinks, why not try making them during your stay? Racottage Mandalika serene environment is the perfect backdrop for sipping these comforting beverages while enjoying the soothing sound of rain. Or, ask local cafes nearby for their take on these timeless classics!
Sip, relax, and let the warmth of these Indonesian drinks embrace you.
